Well, I promised I'd be back in February to begin State by State... and I've only got a few more minutes to make good on my promise! We'll see how things evolve, but right now I'd say my plan is not to try to be comprehensive, but for each state to talk about a few food-related topics that catch my fancy for one reason or another. As I ease back into this blogging business, I'll probably be keeping the posts rather short... but I plan to post a couple times a week.
I'll be focusing on Maryland during the month of March. I've lived here since 1964, but I feel that I hardly know the state. When you think of Maryland, what comes to mind? I expect it is probably something to do with the Chesapeake Bay and Maryland's vast coastline (over 7000 miles - can it really be?). I've only visited Maryland's eastern shore once and my only memories of it are sailing on a friend-of-a-friend's rickety trimaran, and stopping at a McDonald's that was across the street from a Perdue plant (feathers EVERYwhere). So this area that is so quintessentially Maryland is almost completely foreign to me. I hope to remedy that someday.
Oh my gosh... three minutes until March... must post!
Anyway, for this evening I'll leave you with this - a story I heard on the news the other day. It pleases me no end to hear about something like this happening where I live... Maryland :)
Next time - Baltimore's famous cookies