tag:blogger.com,1999:blog-7157527.post108951724059380770..comments2023-07-24T11:50:34.446-04:00Comments on my little kitchen: Dinner TonightCathyhttp://www.blogger.com/profile/11194828903719000019noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7157527.post-1156555787237991552006-08-25T21:29:00.000-04:002006-08-25T21:29:00.000-04:00Hi Anon - gosh, I had forgotten about this recipe ...Hi Anon - gosh, I had forgotten about this recipe but it's well worth making again. I like the idea of topping them with additional pepper - you can never have too much roasted pepper!Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-7157527.post-1156532527362773592006-08-25T15:02:00.000-04:002006-08-25T15:02:00.000-04:00i make this recipe a few times a month! i changed ...i make this recipe a few times a month! i changed it though because i can't seed the chilies with out ripping them so i layer the chilies in a casserole dish add the filling then put more of the chilies on top. its such a great recipe also you can substitute monterey jack if you have trouble finding white cheddar cheese.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7157527.post-1089545944157238092004-07-11T07:39:00.000-04:002004-07-11T07:39:00.000-04:00Reid - give it a try! It's really not difficult. ...Reid - give it a try! It's really not difficult. Worst case, you rip the pepper - but it'll still taste good. I used white corn from the grocery store - don't know the exact variety. Seems like yellow corn is never even offered any more. Actually, after I had selected my corn I saw they had some "Bi-color corn" or what we used to call "Bread and Butter corn". This morning I'm headed for the farmer's market downtown, so I hope to find some really good corn! CathyCathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-7157527.post-1089544712023716272004-07-11T07:18:00.000-04:002004-07-11T07:18:00.000-04:00Cathy,
I've never tried to make stuffed peppers e...Cathy,<br /><br />I've never tried to make stuffed peppers either. I've heard it was quite difficult, so you're to be commended for even trying. The stuffing sounds incredibly delicious though, especially with all those flavors. What kind of corn did you use?Reidhttps://www.blogger.com/profile/03757257669831271556noreply@blogger.com