tag:blogger.com,1999:blog-7157527.post115185684826724116..comments2023-07-24T11:50:34.446-04:00Comments on my little kitchen: A Day of Picking and PittingCathyhttp://www.blogger.com/profile/11194828903719000019noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7157527.post-1153084133610456382006-07-16T17:08:00.000-04:002006-07-16T17:08:00.000-04:00Hi Rosa! Thanks so much - don't know if you've ev...Hi Rosa! Thanks so much - don't know if you've ever had sour cherries, but they're quite different from "eating" cherries. Really yummy!<BR/><BR/>Hi Tea! Once I got started picking it was hard to stop! I'm afraid after the picking my industriousness was more a matter of necessity than desire! Sour cherries only last a day or two after they're picked.<BR/><BR/>Hi Ivonne! Picking was surprisingly easy, pitting got old after an hour or so! :)Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-7157527.post-1153081776251175152006-07-16T16:29:00.000-04:002006-07-16T16:29:00.000-04:00Fantastic! While picking cherries is hard work, th...Fantastic! While picking cherries is hard work, the results are worth it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7157527.post-1153024866102849522006-07-16T00:41:00.000-04:002006-07-16T00:41:00.000-04:00My goodness, that looks delicous! And I'm not even...My goodness, that looks delicous! And I'm not even a huge fan of cherry pies. Good for you for pitting all those cherries and stocking up.Teahttps://www.blogger.com/profile/10795119468340273821noreply@blogger.comtag:blogger.com,1999:blog-7157527.post-1151986928789425762006-07-04T00:22:00.000-04:002006-07-04T00:22:00.000-04:00Wowie Zowie! That's a lot of pitting! But the en...Wowie Zowie! That's a lot of pitting! But the end result looks fabulous, darling! I don't even like cherries, but I think I could eat that! Nice pictures!!!Rosahttps://www.blogger.com/profile/12032001920106167026noreply@blogger.comtag:blogger.com,1999:blog-7157527.post-1151893397274624292006-07-02T22:23:00.000-04:002006-07-02T22:23:00.000-04:00Hi Randi - I just took a look at your pie - I'll b...Hi Randi - I just took a look at your pie - I'll bet it was good! I can't believe you were able to get Bing cherries for $1.99 a pound! They're running five or six dollars a pound around here at the moment. I picked my cherries and paid $1.84 a pound. Sour cherries are very fragile and available for just a short time, so they are hard to come by. I didn't realize until this year that they were available at local pick-your-own farms.Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-7157527.post-1151892490644891172006-07-02T22:08:00.000-04:002006-07-02T22:08:00.000-04:00Yummy, I made a cherry pie too but I used bings. ...Yummy, I made a cherry pie too but I used bings. Thankfully, I didnt have to pit them. How much did those cherries cost?Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-7157527.post-1151871312353985982006-07-02T16:15:00.000-04:002006-07-02T16:15:00.000-04:00Thanks Jenn!!Thanks Jenn!!Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-7157527.post-1151868674195229192006-07-02T15:31:00.000-04:002006-07-02T15:31:00.000-04:00I'm not a big fan of pie, but that looks delicious...I'm not a big fan of pie, but that looks delicious!Jellyhttps://www.blogger.com/profile/17527405263030519383noreply@blogger.comtag:blogger.com,1999:blog-7157527.post-1151868367858748902006-07-02T15:26:00.000-04:002006-07-02T15:26:00.000-04:00Hi Nic! I've also got loads of pitted cherries in...Hi Nic! I've also got loads of pitted cherries in the freezer for more pies, jam, or whatever. It's a very good feeling - like money in the bank!Cathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-7157527.post-1151865046619490912006-07-02T14:30:00.000-04:002006-07-02T14:30:00.000-04:00That pie looks brilliant, Cathy. And clearly worth...That pie looks brilliant, Cathy. And clearly worth all the work of pitting the cherries.Nichttps://www.blogger.com/profile/13456007322213045872noreply@blogger.com