I have a long weekend in NYC coming up which I'm really looking forward to. It's a special occasion of sorts since my parents are also going, so my brother has a fabulous weekend planned. We'll be seeing a play, eating out, and Sunday night we'll be cooking "A Seattle Chef's Relaxed Menu" from the October/November issue of Fine Cooking. Best of all, we get to visit with Bob and Chuck.
Have a wonderful weekend - I'll see you back here next week!
Ooooh, NYC, I'm soooo envious! Have a nice trip Cathy!
ReplyDeleteHope you have a great time. Sounds like a fabulous trip! Wish my family enjoyed cooking together more, what a great way to spend time together.
ReplyDeleteAlice
in following the recipe for the warm green bean salad be aware that mixing the honey/vingar mix into the "warmed" oil will cause it to explode.
ReplyDelete- Michael
Hi Cathy,
ReplyDeleteHave a wonderful time! Can't wait to see how the dinner turned out! =)
Zarah Maria, Alice, and Reid - thank you all for your good wishes! I had a really great weekend.
ReplyDeleteMichael - thanks for the warning! I don't think the fat was very hot when Chuck added the vinegar mixture, so fortunately there was no explosion. We wouldn't have realized there was a potential hazard if you hadn't mentioned it though!