I just got my package from Carol Hsih (celedoncupcake) which included a sticky rice cake and fascinating childhood memories of Lunar New Year in Taiwan, the CSA newsletter she belongs to, and the food section of the San Francisco Chronicle........many thanks for such a different "Home for the Holidays"!
Kat
1 comment:
Hi Kat - Enjoy that sticky rice cake. Not sure if Carol mentioned, but the cake is wonderful when cut into inch-slices, dipped in egg and fried (like French toast). It completely changes the texture and flavor.
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